Brie is a soft cheese that is named after the province in France from which it was originated.
I had not even heard of such a cheese until my freshman year at the University of Oklahoma. Some Frenchies introduced me to the wonder that is Brie cheese. They also introduced me to Nutella which is a whole other story. One way to enjoy Brie is with cracker for a quick, savory snack. Also, Hans and I like to make a meal out of it by serving a french baguette with Brie, wine and some grapes. Whatever way you like to eat it, no one will argue that this cheese is in a whole category of it’s own.
For lunch today, I had a fantastic turkey and brie sandwich.
Crusty bread with Brie, turkey, and lettuce leaves.
Just look at it oozing out of the side. Le sigh. What would I do without Brie?
I have been working on a little project. All will reveal itself with time but let’s just say that I am super excited about what is ahead.
I like to make sure that I keep my thoughts and notes organized. It also helps to have a chic red binder.
What is your favorite way to enjoy Brie cheese? Just a good piece of french bread is enough for me.