Hans told me this morning that he was out of granola bars so this afternoon I made him a batch. He loves these things and it is very convenient for him to grab one out of the freezer on his way out the door to work.
Hans’ granola bars are a combination of oatmeal, oat bran, almonds, WW flour, cocoa, almond butter and honey. I am still working on perfecting the recipe. It either comes out too dry or too wet. I can’t seem to find that perfect combo but I’m working on it.
A better look at Hans’ granola bars. This particular patch was too wet, ah well.. I will find that perfect recipe eventually and then I will share. 😉
Afternoon snack was a honeycrisp apple. My first honeycrisp ever, can you believe it? It was good but gala’s are better.
Dinner was a random bowl o’goodness. During crap free week, I got into adding a lot of different veggies in with a whole grain and making a meal out of it. I actually really love this way of eating. You get a lot of tastes and textures in one meal. This bowl o’goodness had.. 1 tiny eggplant, 1/2 cup cooked kashi pilaf, 1 TJ’s sweet apple chicken sausage (can you say obsessed?), garlic, cranberries, spinach and a pinch of cinnamon (told ya that I added cinnamon to everything!).
This meal somewhat resembles the acorn squash filling that I made the other day but not as mushy. So, in my opinion.. much better! A little goat cheese would have put this dinner over the top but sadly, we are out.
This girl is hitting the sack early tonight! When did I turn into such an old woman at 21? Good night!